Yule Grogg, Jack Frost Martini and Figgy's Manhattan are just a few of the holiday concoctions being shaken and stirred by participating DINR restaurants. Acelebrity panel, including Amanda Faison (5280), Penny Parker (Rocky Mountain News), Patty Calhoun and Nancy Levine (Westword) will be judging each restaurants signature holiday Beverage.
Come join, the holiday festivities!
Find out what your favorite restaurant is serving!
PARALLEL 17
St. Ger-Mint Julip
2 oz. Stranahan’s Whiskey
1 oz. St Germain infused with mint
1 dash mint-infused simple syrup
Soda Water
In a mixing glass, muddle mint with ice, add whiskey, St. Germian
and simple syrup. Add more more ice and shake. Pour into an old
fashioned glass, top with soda, garnish with mint sprig and edible flower. |
VESTA DIPPING GRILL
Apple and Spice
2 tablespoons of house made cranberry puree
1 teaspoon powdered sugar
2 slices of fresh ginger root
2oz Hendricks gin
2oz Apple schnapps
Add all the ingredients to a martini shaker with ice and shake hard.
Strain the contents into a martini glass and garnish with candied ginger floating in the glass. |
BLACK PEARL
Jack Frost Martini
1 oz Irish Cream
1 oz Kahlua
1 oz Frangelico
1 oz Peppermint Schnapps
1 white chocolate shell
Combine first four ingredients and top with white chocolate shell
|
ELWAY’S CHERRY CREEK
Yule Grogg
1 part Appleton Estate V/X Jamaican Rum
1/2 part Navan Natural Vanilla Liqueur
2 parts hot apple cider
Squeeze of lemon
Cinnamon stick
Combine all in a heated mug and serve.
|
JONESY’S EAT BAR
Jonesy’s Fireside Old Fashioned
1 1/2 oz good quality Bourbon
1 oz Nocello walnut liqueur
Dash of Orange Bitters
3/4 oz Sage-infused simple syrup
3 -4 lemon slices
Dash of cranberry
Dash of Holiday Cheer
Muddle lemons and simple syrup. Add remaining ingredients and ice, shake and strain into an old fashioned glass filled with ice. Garnish a candied orange or lemon peel. serve with a warm smile. |
ENCORE
Apple Seed
2 oz Apple Cinnamon Vodka
1 oz Honey Syrup
Ginger Beer
Cinnamon Sugar
Combine vodka and honey syrup, top with ginger beer and serve |
STEUBEN’S
Figgy’s Manhattan
3 oz. Fig-infused Stranahan’s Colorado Whiskey
1 oz Navan Natural Vanilla Liqueur
In a mixing glass, pour the ingredients over ice.
Shake and strain into a chilled cocktail glass. Garnish with a candied lemon twist. |
OSTERIA MARCO
1 1/2 parts rosemary infused gin
1 part Veloce (italian herbal infused liqueur)
1 part Domaine de Canton (ginger infused cognac)
Mix ingredients, pour on the rocks and top with prosecco |
DIXON’S
Nutcracker Sweet
3 oz Eggnog
1 oz Vanilla Vodka
1 oz Frangelico
Combine ingredients in martini class with sugar pecan rim |
RACINE’S
Northpole Butternut
2 oz butterscothch schnapps
5 oz. Amaretto
5 oz. Hot Chocolate
Combine ingredients in glass mug and top with whipped cream. |
BISTRO VENDOME’S
Santa’s Go Go Juice
2 oz Dark Myers Rum
1 1/4 oz Tuaca
Combine in a coffee mark, fill the rest with water and top with a teaspoon of compound butter (butter, cinnamon, nutmeg and sugar) |
RIOJA
Naughty Santa
3/4 oz Leopold’s Cranberry Liqueur
3/4 oz Leopold’s Apple Liqueur
1 1/4 oz Absolut grapefruit vodka
Shake with a mint leaf or two, strain into a martina glass with a sugared rim and garnish with a sprig of mint. |
TAMBIEN
Fresh Strawberry Malcriada
Herradura SIlver
Triple Sec
Freshly squeezed margarita mix
Fresh Strawberries |
MEZCAL
Platino Grapefruit Mojito
Cuervo Platino
Lime
Cucumber
Mint
Splash of fresh Grapefruit Juice |
PULCINELLA RISTORANTE
Deck The Halls
1 oz Stoli Cranberi
4 oz chilled prosecco
1/4 oz Fresh Squeezed Lemon Juice
1 Sugar cube
Dash of Compari
Lemon Twist
Cranberry
Add the vodka, lemon juice and prosecco to a chilled flute. Dash compari onto the sugar cube and drop into the flute. Garnish with one cranberry and a lemon twist. |
TABLE SIX
Here We Come A-Wassailing
2 oz Table 6 Wassail
4 oz prosecco
1 slice pomander
Pour wassail into wine glass, add prosecco and garnish with 1 slice frozen pomander.
FOR WASSAIL
2 quarts apple juice or cider
1 quart cranberry juice
3/4 cup sugar
1 tsp aromatic bitters
2 sticks cinnamon
1 tsp whole allspice
1 pint Bull and Bush pumpkin ale
Put first 6 ingredients in a pot with a spice filled cheesecloth sack and simmer for 6 hours. Then add pumpkin ale
POMANDER
1 small orange, studded with whole cloves
• Freeze
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