Eat Denver

EatDenver Dining Deck

d1nr — Thu, 17 Nov 2011 16:26:27 +0000

Click Here to Purchase

The EatDenver Deck includes 52 $10 Gift Cards for only $50, redeemable at select members of the EatDenver Independent Restaurant Network.

Use your EatDenver Deck in top restaurants like Bistro Vendome, Encore, Jonesy’s Eat Bar, Mizuna, Osteria Marco, Root Down, Tables and many more.

Can only be used on food, not valid for alcohol, gratuity or tax. Dine in only. Each card can only be used once and is limited to one card per table. Valid from January 1, 2012, to December 31, 2012. Not valid with other promotions, discounts or offers. Not valid during Denver Restaurant Week.

2012 EatDenver Dining Deck!

adamschlegel — Tue, 01 Nov 2011 22:29:10 +0000

It’s back, and just like EatDenver, it’s better than ever! On sale now online here and at the Downtown Denver Tattered Cover starting on December 8th!

The EatDenver Deck includes 52 $10 Gift Cards redeemable in members of the EatDenver Independent Restaurant Network.

Use your EatDenver Deck in top restaurants like Bistro Vendome, Encore, Great Northern, Jonesy’s Eat Bar, Marco’s Coal-Fired Pizza, Mizuna, Ostera Marco, Root Down, Snooze, Solera, Tables, Wash Park Grill and 1515 plus many more.

Coohills 1400

d1nr — Wed, 19 Oct 2011 21:45:03 +0000

Coohills will entice food lovers with the flavors and ambiance of European eateries with a focus on local, regional, organic and farm fresh dining. Guests can design their meal from tempting selections of handmade pasta, hand crafted charcuterie, saucisson Lyon, melted flat bread, spot prawns, ragout of box mushrooms and house made pastries. Pull up to our communal table, chefs counter, or terrace with mountain views and enjoy hand-crafted cocktails, beer from local and European breweries, and wine by the glass, quartino or share a bottle.

Lunch served Monday through Friday from 11:00-2:30
Midday Menu/Cocktail Hour Monday through Friday 2:30 to 6:30 pm
Dinner Monday through Saturday 5:00 to 10:00 pm, Sunday 5:00 to 9:00 pm

Harvest Week

d1nr — Tue, 09 Aug 2011 01:00:08 +0000

Harvest Week is a week long celebration of Colorado’s exceptional produce and producers.

Harvest Week 2011 will consist of a series of 5 dinners at The GrowHaus(4751 York St, Denver CO), featuring chefs from different member restaurants. Each chef creates a course that features food and/or beverages grown or produced in state, which highlights the style of that particular eatery. This event goes beyond Colorado’s more established ingredients – peaches, lamb and goat cheese – and prompts restaurants and their chefs to get inspired by local produce at the peak of its season and we will be pairing their dishes with local beer, wine and spirits. Established in 2008, Harvest Week is one of EatDenver’s signature events and a perennial Denver foodie favorite. October 9-13 2011, dinners start at 6:00pm and brunch begins at 10:00am, $50 per person suggested donation for this private event. Please bring your own plate, silverware and wine glass to each event.

Sunday, October 9: Brunch Steuben’s, Snooze, Happy Cakes, Dbar & The Fort
Butterscotch bacon sticky buns: corn & green chile scones with lime cilantro sour cream drizzle, baked pear donut, & Chinese 5 spice apple muffin
Zucchini and goat cheese fritter: with chili rubbed bacon, a tomato peach chutney and a Niman Ranch poached egg
Smoked tilapia: rye bread crumb, mustard hollandaise, poached egg
Colorado Natural Short Rib Hash: queso Fresco, 3 chile crepe, dixon red chile, micro cilantro
Oven Roasted white chocolate dessert panini: caramelized apples and cinnamon ice cream

Monday, October 10: Pork Vesta Dipping Grill, Jonesy’s, Black Pearl, Row 14, Barolo Grill & H Burger
Charcuterie: porchetta, lonza, headcheese, soppressata fruition farms pecora, mou co colorouge pickles, toast, bay leaf honey
Blood sausage, tasso, great divide I.P.A brat: cherry, peach, and bourbon mustards and cabbage: white sauerkraut, red pickled with caraway, napa slaw pretzel buns
Roasted 6 L farms pig: fatback pinto beans, adobo rice, pueblo green chili all the fixins
Manteca chocolate pot de crème: bacon anglaise, balsamic pig trotter ice cream

Tuesday, October 11: Lamb SOLD OUT Encore on Colfax, duo, Second Home, ChoLon, Locanda del Borgo & Vine Street
Spiced Lamb Satay: with a Cilantro-Mint Yogurt
Goat Cheese Fazzoletti: with a Lamb Ragu
“Ewe Bet Ranch” Box Roast Whole Lamb: with family-style sides and sauces including;
Spice Roasted Root Vegetables, Preserved Lemon Warm Potato Salad, Creme Fraiche, Farm Eggs, Mizuna Kale Chips, Smoked Paprika, Sea Salt Colorado Quinoa, Pesto, Squash, Red Onion, “Growing Gardens” Speckled Mint Gnocchi Provencal White Bean Salad, Roasted Fennel, Parmigiano-Reggiano Rosemary-Garlic Smashed Yukon Golds and White Anchovy Salsa Verde, Palisade Peach Gastrique, Ancho Chile-Dried Fruit Ketchup, Rosemary Lamb Bordelaise
Chocolate-Lamb Suet Cake: with chantilly cream

Wednesday, October 12: Beef SOLD OUT Elway’s Cherry Creek, Olivéa, Marco’s Coal Fired Pizza, Rialto Cafe, El Diablo, Bistro Vendome
Marco’s Meatball Lasagna
Almond Breaded Sweetbreads, preserved colorado peaches, micro salad
Grilled Steak and Potato Chile Relleno with queso chihuahua
Braised Beef Short Rib Enchiladas with pipian rojo
Tongue and Cheek Pho with traditional garnishes
Stir Fry Tri-TipTyler’s Kimchi
Terrine of Braised Beef Tongue with mostarda di fruitti

Thursday, October 13: Bison SOLD OUT Root Down/Linger, Avenue Grill, Corner Office, Hideaway Steakhouse, 1515, Biker Jim’s
Bison Liver Mousse: Olathe corn fritter, Jackelope Gin & tonic peach marmalade, Oogie’s popcorn
Soup & A Sandwich: open faced bison pastrami Croque Madame, Rocky Mountain Cola caramelized shallots, Avalanche goat cheddar, fried quail egg served with heirloom tomato bisque & bison jerky
Lengua Taco” smoked Mezcal guacamole, Noosa yogurt crema, wild mushrooms
Chicken Fried Skirt Steak: bison sausage gravy, White Mountain potato-celeriac puree, foraged greens
Braised Bison Shortrib Ravioli: buffalo milk mozzarella, bison bacon & pickled pumpkin relish, James Ranch Belford brodo
Buffalo Milk Ice Cream Sandwich: Colorado quinoa gingerbread, LeftHand Milk Stout gastrique

*Dates, menu items and chefs subject to change.

Merchandise

d1nr — Mon, 01 Aug 2011 18:53:43 +0000

Now you can support local and independent Denver restaurants just by getting dressed in the morning! EatDenver and EatGreenerDenver now have t-shirts available for sale to the public. Both the gray EatDenver and the green EatGreenerDenver shirts are available in v-neck and crew neck options. The EatDenver shirts are $17.00 each and the EatGreenerDenver shirts are $15.00 each. Order yours today!

Elway’s

d1nr — Thu, 09 Jun 2011 20:51:30 +0000

Uniquely Colorado, Elway’s is the ideal setting for any occasion. Celebrate a birthday or anniversary, entertain business associates, meet friends for cocktails in the bar or relax on our popular year-round patio. Or simply enjoy an outstanding meal served with genuine hospitality in an environment that is uniquely Colorado.

Our menu boasts USDA hand cut prime steaks, fresh fish, and much more. And, you’ll always find something new from Chef Tyler Wiard who changes our award-winnning menu to match market availability, ensuring you the finest and freshest dining selections.

Open for lunch and dinner daily, Elway’s also offers a unique weekend brunch selection, as well as menu choices for children of all ages.

Sample Menu Items:

Lamb Chop Fondue: Lamb chops served with green chile cheese fondue and roasted sweet potatoes

USDA PRIME Hand Cut Bone-in Filet

Prime Beef Enchiladas: Filled with shredded short rib and menonita cheese, smothered in red chile, green chile or “Christmas”

Row 14 Bistro & Wine Bar

d1nr — Thu, 09 Jun 2011 19:26:35 +0000

Row 14 Bistro & Wine Bar offers a sophisticated yet relaxed environment to diners and wine enthusiasts. Row 14 features New American bistro fare prepared and presented using traditional Continental and Asian disciplines, in executions that Executive Chef Arik Markus describes as “experiential cuisine.” The menu, which has a combination of signature dishes and innovative plates, changes every six to 10 weeks as dictated by seasonality of ingredients. Row 14’s wine program, with more than 40 wines by the glass and another 50 by the bottle, is focused on making wine accessible, fun and affordable for everyone.

Biker Jim’s Gourmet Dogs

d1nr — Thu, 26 May 2011 17:14:00 +0000

Gourmet street food moved inside, specializing in wild game and ethnic sausages,
served with interesting sides and drinks. Our meats are hormone free, anti-biotic free
and (mostly)nitrite free. We don’t use HFCS and our cooking oils are non-GMO. Open
early and open late, 10:30am-10pm, 3am on weekends.

Osteria Marco

d1nr — Fri, 25 Mar 2011 20:23:28 +0000

In Italy, an “Osteria” is a very humble, easy restaurant. Friends gather in an osteria to share stories, laugh, enjoy food and wine and the easy spirit of camaraderie. We believe in craftsmanship and artistry–pizzas hand tossed to order, fresh cheese and salumi, suckling pigs roasted on Sunday evenings and cocktails that change seasonally. The Osteria is a place to unwind and enjoy quality food, drink and service.

Sample Menu Items:

Classic Italiam Panini Mortadella, Prosciutto, Salami & Provolone
Margherita Pizza: San Marzano Tomato, Basil & Mozarella
Pan Roasted Grouper: Roasted Vegetables, Arugula & Black Pepper Gnocchi, Tri-Mustard Butter Sauce

Rialto Cafe

d1nr — Fri, 11 Mar 2011 21:05:07 +0000

In the heart of downtown Denver on the popular 16th Street Mall, Rialto Cafe is a stylish, upbeat restaurant and bar featuring expertly prepared American foods. Using only the freshest ingredients, the talented chefs at Rialto prepare an award winning menu that is sure to please any palate and accommodate any price range. Voted “Best In Denver” in several categories, Rialto Cafe offers the ultimate Denver dining experience. Open for breakfast, lunch dinner and weekend brunch. Catering is available at our place or yours. Rialto Café does offer discounted parking for evenings and weekends.