Eat Denver

The recipe is simple: use only the best, local, sustainable ingredients, employ cutting-edge chefs to prepare it, and adopt Old World techniques with a New World vision.  Executive Chef Chuck James’ cutting-edge cooking techniques, which include molecular gastronomy, sous vide cooking, and proprietary methods, bring a distinctive taste to 1515′s menu. The exquisite contemporary fare is augmented with a 450-bottle wine list and includes local, organic, and sustainable wines. Commitment to bringing great friendly service, ambience, and a green menu to a socially-responsible organization make dining at 1515 Restaurant one of the best dining experiences the city has to offer.

Sample Menu Items:

• Wagyu Beef
• Buffalo Strip Loin with slipper lobster, crème fraîche gnocchi, artichokes, spinach, carrots, and bordelaise