The recipe is simple: use only the freshest local and sustainable ingredients, employ cutting-edge chefs to prepare it and adopt Old World techniques with a New World vision. Experience the essence of Executive Chef Garren Teich’s and Associate Executive Chef Jonas Halstead’s cutting-edge cooking skills, which include molecular gastronomy, sous-vide and proprietary methods which bring delicious fare with fresh, approachable flavors to your table. The exquisite contemporary fare is augmented with a 450-bottle wine list and includes local, organic, and sustainable wines. 1515’s commitment to friendly and efficient service, ambience, and dedication to the environment make it one of the best dining experiences the city has to offer. Winner, Wine Spectator’s “Award of Excellence” with the distinction of “Great Value” since 2001.
Sample Menu Items:
Bang Bay Mussels – with house made Andouille sausage, sweet red pepper, roasted fennel, Champagne, tomato fondue, focaccia bread.
Fruits de Mer – Lobster, Diver Scallop, Shrimp, Seared Hake, Mussels, Clams, Fennel, Saffron Tomato Broth, Red Pepper Rouille Crostini
Black Angus New York Strip Steak – Beech Mushrooms, Green Onions, Potato Wrapped Sausage “Croustillant”, Sherry Worcestershire Demi Glaze