Barolo Grill, opened in 1992 by Blair Taylor, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. The cuisine of Executive Chef Darrel Truett focuses on the Northern Italian provinces of Piedmont and Tuscany, and the restaurant orders from local purveyors such as Grant Family Farms and Verde Farms. This limits Barolo’s carbon footprint and supports local farms/businesses. Barolo Grill is also proud to work with Italian wineries that are dedicated to earth-friendly farming and wine-making philosophies.
Sample Menu Items:
- Insalate di Mare (Seafood Salad)
- Anatra al Barolo (Braised Duckling)
- Ippoglosso en Brodo (Alaskan Halibut)