Situated on south pearl, Black Pearl’s contemporary American fare and casual feel is a fixture in the Old South Gaylord area. Dedicated to providing a menu that built off of fresh, seasonal foods grown and picked locally from fruits and vegetables to meats and poultry, you can be certain that the menu features the best selection of food produced responsibly and with care from the surrounding area. This dedication to quality also means that the offerings from premiere produce and hand-crafted cocktails to their weekly specials of three courses for $33 are in constant rotation and consistently feature the the highlights of each season.
- Truffle Fries
- Homemade Potato Gnocchi with Pan-seared, mushrooms, and cream sherry