Green Russell is a chef-driven cocktail bar. The drink menu is meant to be in keeping with Frank Bonanno’s cooking philosophy: fresh ingredients, at the peak of their flavor profile, simply prepared and beautifully rendered. We lean on the expertise of Beverage Director Adam Hodak to create a bar in which every item from the grenadine, to the amarane cherries, infused liquors and sodas bear the stamp of Green Russell craftsmanship.
1422 Larimer Street, Denver, CO 8020
Open 7 nights a week starting at 5pm.