Locanda del Borgo
Locanda del Borgo is a contemporary Italian restaurant with a warm and friendly atmosphere. Chef Giancarlo Macchiarella, a native of Sicily, offers recipes from south and central Italy, reflecting his heritage. From housemade pastas, sauces, sausages, and pizza to dishes made in the authentic wood-burning grill, Locanda del Borgo strives to provide customers with a genuine taste of Italy. The philosophy is simple: to serve free-range and naturally raised farm products whenever possible, while supporting local farmers. The menu is paired with an Italian-based wine list with international accents, including wines from United States, Spain, Australia, Argentina, and other countries.
Sample Menu Items:
- Fedelini (Spaghetti with Clams and Mussels)
- Homemade Meat Lasagna