Eat Denver

Brightly painted walls and contemporary art create an upscale, urban feel at Luca d’Italia, where knowledgeable servers quickly meet your needs and engage easily in conversation about a menu that changes monthly. Luca has amazing personal touches from the daily-made breads and pastas to the meats and cheeses that are cured in-house, to the charcoal drawing of Chef Frank Bonanno’s son (the restaurant’s namesake) that hangs in the dining room. Luca d’Italia is colorful, lively, and tasty; the menu is designed for gluttonous abandon. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.

Sample Menu Items:

• Caprese Salad
• Housemade Cavatelli
• Duo of Colorado Lamb