Eat Denver

Olivéa takes a new look at the tastes of the Mediterranean, inspired by the cuisines of Spain, Italy, and Southern France created with an emphasis on local and organic products. The wines on the restaurant’s award-winning list are hand-selected to pair perfectly with the foods from the region, and the cocktail menu offers many complimentary and refreshing options. The desserts are not to be missed, as James Beard Nominee Yasmin Lozada-Hissom creates the perfect end to any meal.

Sample Menu Items:

• duck mousse, liver fig compote, and pickled onions
• grilled berkshire pork loin, crispy corn polenta and pickled cherries