Eat Denver

DESCRIPTION

The restaurant, which is located in a beautifully refurbished 1950s gas station in the Highlands neighborhood, is dedicated to serving globally influenced seasonal food using only the freshest organic ingredients. From sustainable fish and grass-fed beef to local organic fresh vegetables and water clarified through reverse osmosis, Cucci and Chef de Cuisine Victor Mena are focused on using the best ingredients from local farms to create innovative, rustic, and ingredient-driven fare. root down presents an inspired take on classic modernism in both food and surroundings, and is an intelligent and fresh alternative that serves delicious, locally-inspired fare.

Sample Menu Items:

• King Canyon Ranch Buffalo Sliders
• Seared Achiote Rubbed Colorado Lamb Sirloin with zucchini-yellow squash gratin, lemon-dressed mizuna salad, and herbed-brandy pan sauce.