With its small wooden tables, chalkboard menu, and refreshingly open kitchen, Table 6 feels more like an intimate European bistro than one of Denver’s most talked about hotspots. The dining room and the kitchen sit side-by-side, separated only by a high counter, providing a truly tantalizing experience as the sights, sounds, and homemade aromas pour from Executive Chef Scott Parker’s kitchen. The private dining room provides a graceful setting for a unique party or intimate dinner. With glowing reviews from 5280, Wine Spectator, and Esquire Magazine, the comfortable yet creative cuisine of Table 6 is definitely worth your visit.
Sample Menu Items:
- Marcona Almond Tator Tots
- Ahi Noodle Casserole of orecchiette, lobster mushrooms, idiazabal, and fried shallot