Eat Denver

Owners/Chefs Amy Vitale and Dustin Barrett, transformed this Park Hill spot from a bland storefront to a cozy, eclectic restaurant, paying close attention to all the wicked little details—mismatched, salvaged tables and chairs, a charming picket fence enclosing the patio, discrete signage, and the screen door at the entry that could have been swiped from a southern bungalow’s back porch all give Tables an aura of comfort and charm.

Sample Menu Items:

• Organic Mixed Greens with cucumber, tomato and balsamic vinaigrette
• Crispy Sweetbreads with baby carrots, shallots, and bacon
• Alaskan Salmon with radish and roasted corn salsa, fingerling potatoes, and cucumber-dill cream