Owners/Chefs Amy Vitale and Dustin Barrett, transformed this Park Hill spot from a bland storefront to a cozy, eclectic restaurant, paying close attention to all the wicked little details—mismatched, salvaged tables and chairs, a charming picket fence enclosing the patio, discrete signage, and the screen door at the entry that could have been swiped from a southern bungalow’s back porch all give Tables an aura of comfort and charm.
Sample Menu Items:
- Organic Mixed Greens with cucumber, tomato and balsamic vinaigrette
- Crispy Sweetbreads with baby carrots, shallots, and bacon
- Alaskan Salmon with radish and roasted corn salsa, fingerling potatoes, and cucumber-dill cream