Upcoming EatDenver Programs
Employee Wellness & Benefits Panel
Register for the Virtual Program Here!
Hear from a panel of EatDenver operators, HR directors, and professionals in the field of health & wellness to learn how to cultivate a culture of wellness at your establishment.
Facilitated by:
Emily Biederman: COO, Secret Sauce F&B
Erin Boyle: CEO, Culinary Hospitality Outreach and Wellness (CHOW)
Jasmin Vitolo Parks-Papadopoulos: Head of Community, CHOW
Liz Quaid: Director of People & Culture, Four Seasons Denver
Topics:
How to define health and wellness for your restaurant
How to determine what health and wellness means to your employees
How to check in with yourself and those around you
How to spot mental health and substance misuse and how to offer support
How to manage difficult conversations and effectively communicate health and wellness matters among your team
How to instill a culture of health and wellness in your restaurant
Conscious Cocktails
Join EatDenver, CHOW, Focus on Health, and The Block Distilling Co., to learn more about mindful alcohol consumption through candid conversation and interactive bar demonstrations.
When: Tuesday, March 14 @ 1-3 PM
Where: The Block Distilling Co. (2990 Larimer St, Denver, CO 80205)
Topics:
How to shift drinking culture in the workplace
What is addiction, respecting the NA lifestyle, and breaking down stigmas
How to improve your bottom line with a low and no-ABV cocktail program
How to offer support and have challenging conversations
Stay after the event for a complimentary distillery tour of The Block.