BBQN’ Kenya

Menu Item: BBQ Goat Pilau, Kachumbari Salsa, Maharagwe-Coconut Curry Beans

Denver's first Kenyan barbecue restaurant. Goat, beef, chicken, bison, and pork are seasoned with Kenyan spices and smoked for more than twelve hours over African wood, served alongside signature sauces and sides.

 
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