Mercantile Dining & Provision

Menu Item: Alaskan Halibut "Beignets" with Saffron Aioli and Siberian Caviar

Mercantile is the culmination of Chef Alex Seidel’s two previous ventures, Fruition Restaurant and Fruition Farms. The New American eatery offers farm-to-table, seasonal cuisine, a wine library, artisanal market, and barista bar.